Cocoa Tea Chronicles
Every Sunday, our ritual in my household would be cocoa tea and home made bread or bakes with whatever filling we may desire, once available of course. I loveeeeeeee Cocoa tea, the grease, the taste, the flavor of spices and most of the all the after effect- sweating. Most people, not all, can make Cocoa tea very well, some might be thin, others too thick, or not enough milk; whatever it is, there are few people who can make a good cup of Cocoa tea. I like to class myself in that bracket. Here are some simple steps in making a good cup of Cocoa tea, Grenadian style. Ingredients: Serve hot 1-2 cocoa balls 1 bay leaf (optional) pinch of salt 1/2 cup evaporated milk 1 heap TBSP flour (for thickness) 1- 1 1/2 cups of water Methods: 1. Fill pot with 2 cups of water, bring to a boil. 2. Add salt, bay leaf and cocoa balls. (cocoa balls will dissolve) 3. Fill cup with 1 or 1 1/2 cups of water, add flour. Mix gradually to avoid lump, en...